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This is a picture of spring beauties (Claytonia virginica) on the farm where I work.  The past couple of days I've had the pleasure of walking around the woods collecting bees to help a graduate student at UD.  There's something really inspiring about being the woods alone and hearing only the sounds of nature.  I know that sounds really cheesy, but it's so true.  So often we get caught up in the speed of life and worries and deadlines and to do lists.  Even as a naturalist, I find that I forget to take a break from the stress and simply enjoy my surroundings.  I am blessed to have the job that I do and to live "off the beaten path".  The other night after dinner, Dave called in a turkey to our backyard!  That may not seem cool to a lot of you, but for us it was exactly why we have made a lot of the life choices that we have.  

I'm grateful for the people in my life that have inspired and encouraged my passion for the outdoors.  Whether they are people I know personally, like my brother and my husband, or well known figures in conservation like Theodore Roosevelt and Aldo Leopold, there are so many individuals who have touched my life.

I look forward to the many adventures that the future has in store for me, and I encourage you all to celebrate the Earth more than just one day a year!

Cheers, Missy



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I am SO bad at this blogging thing!

Theo's check up with the cardiologist went well!  The doctor reported that he does not need intervention at this time but will need to return in 3 years for a check up! Yay!

Waiting for the doctor.
We are so thankful for the positive news.  I know there are many families who haven't been so lucky and my thoughts and prayers are with them all.

Hugs, Missy
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Besides being born a giant and having his blood sugar monitored every 4 hours for the first 24 hours of life, Theo was the picture of health at birth and at his subsequent few check ups.

At his 10 day check up, the pediatrician did her normal thing and while listening to his heart she muttered "Yep, I can still hear the murmur."  She had not mentioned the murmur in the previous 2 appointments, and no one at the hospital heart it.  So, I immediately lost it.  It was the first appointment I was at without Dave and I was full of hormones (and rage, at this point). "Oh, I didn't mention it last time?" was her response to me when I asked WHAT MURMUR?!

She suggested we go see a pediatric cardiologist, but we "could also wait if we wanted".  Um, does this seem like a decision we should be making?  Needless to say, I quickly scheduled a 2nd opinion with a different pediatrician (in a different office).  Our new pediatrician (whom I LOVE), also heard the murmur and described it as "harsh", and while it is common for babies to have a heart murmur early in life, this one didn't sound the same as those, so he said we should go to the pediatric cardiologist.

We went to A.I. duPont Children's hospital September 9, 2014 to have his little heart checked out.  He had an EKG first, and we were told that the doctor would discuss those results with us right away and we'd stay for an echo cardiogram if there were concerns.  Well, there were concerns so we did the echo right then.

Theo during the EKG. September 2014

Theo was diagnosed with 2 heart defects:
Patent foramen ovale (PFO)
Pulmonary valve stenosis (PS)

The PFO diagnosis is the "common" cause of a murmur.  It is basically a small hole between the upper chambers of the heart.  It typically closes during infancy, but if it doesn't, it usually does not cause any life impacts.

The PS is the more serious cause, though Theo's is a mild form and will likely not cause an issue.  Basically, the valve that pumps blood from the heart to the lungs is thickened, so the blood creates a murmur when it is forced through the valve. 

Theo waiting for the doctor September 2014.

We were ordered to return for a check up in 6 months.  If the PS has worsened at all, Theo will need a procedure to increase the size of the valve.  If the condition has stayed the same or gotten better, he will not need intervention but we will likely have to return for check ups every 2 years until it is gone. 

Hanging out with Abbey at home after the visit to the cardiologist. September 2014.

The anxiety leading up to the first visit with the cardiologist was extreme.  I was so worried about my otherwise healthy baby.  The diagnosis was the very best we could have hoped for.  I know the situation could be much, much worse, so we are very thankful that there was not a bigger issue.  His follow up appointment is tomorrow, March 10th.

We are praying that the issues have corrected themselves and that Theo will not need a procedure of any sort.  I will post an update after his appointment.
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This past weekend, Dave and I spent the night in Ocean City, MD.  This was my first night away from Theo and although I was nervous, it went great.  Dave planned a really nice getaway and it was nice to spend that quality time together. 

We went to beer and wine tasting at a local restaurant, and then had lunch at a sushi place.


Then we went to a brewery in Berlin, MD called Burley Oak.  I was super excited to go there because they make a sour beer, which I love but they are hard to find.  It was great!

  


 For dinner, we went to a restaurant that had this "all you can eat menu" for $15!  It was such a deal!  Although we ingested no vegetables all day and a lot of raw seafood, it was delicious!!



Sunday morning we got home to more snow and mild temperatures so we built Theo his first snowman!  It was nice to get outside and get a little sunshine.


Hope you all had an enjoyable weekend!
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Dave worked late last night so I decided to go on an adventure with my new kitchen-aid mixer (best birthday gift, everrrrr!).

I LOVE soft pretzels but have always felt that it's too much work to make them at home.  Turns out, there are a lot of steps making it feel like work but the results were worth it for me.  I couldn't wouldn't have done this without the stand mixer.  Even though it only would have been 5-7 minutes of hand kneading, ain't nobody got time for that.  Being able to slap on that dough hook and let it do the work for me was a major bonus.


I'm not going to type out the recipe, you can find it here.  I pretty much followed it exactly except I used the brown sugar instead of barley malt syrup (who has that anyway?).  Also, I only had kosher salt so I used that which is why you can't see the salt on my pretzels.  But trust me, it's there.  The salt is probably my favorite part of the pretzel.  From start to eat, these pretzels took me a little less than 2 hours.  But, half of that time was letting the dough rest. 


I enjoyed rolling out the dough and doing the pretzel flip like I used to love watching at Auntie Anne's.  I think next time I'll either do bites or twists.  Or maybe make a couple bigger ones.  The options are endless!

Happy pretzeling!
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